How to Make the Best Cookies and Cream Milkshake at Home (Oreo Milkshake Recipe)

In less than 5 minutes, you can create a thick, creamy, restaurant-quality Cookies and Cream Milkshake that tastes even better than the ones from your favorite diner.

This classic Oreo milkshake recipe uses just 4 simple ingredients and a blender. Perfect for hot summer days, movie nights, birthday parties, or whenever that sweet craving hits!

Whether you call it an Oreo Milkshake, Cookies and Cream Milkshake, or Cookie Milkshake – one thing is certain: it’s absolutely irresistible. Keep reading for the step-by-step recipe, pro tips for the thickest texture, variations, and answers to the most common questions.

Ingredients (Makes 2 Large or 4 Small Milkshakes)

• 10–12 Oreo cookies (regular, Double Stuf, or Mega Stuf all work great)
• 4 large scoops (about 2–2½ cups) vanilla ice cream (premium brands like Häagen-Dazs or Ben & Jerry’s give the best flavor)
• ¾–1 cup whole milk (start with ¾ cup for ultra-thick, add more if you want it thinner)
• ½ teaspoon pure vanilla extract (optional but recommended)
• Whipped cream (for topping)
• Extra crushed Oreos (for garnish)
• Chocolate syrup drizzle (optional)

Equipment Needed

• High-powered blender (Vitamix, Ninja, Blendtec, etc.)
• Tall glasses
• Wide straws or long spoons

Step-by-Step Instructions

Step 1: Chill Your Glasses (Optional but Pro)

Place your serving glasses in the freezer for 10–15 minutes. A frosted glass keeps the milkshake colder longer and looks Instagram-worthy.

Step 2: Crush a Few Oreos for Texture

Take 2–3 Oreos and roughly crush them with your hands or pulse once in the blender. Set these chunks aside – they’ll give you those satisfying cookie pieces in every sip.

Step 3: Add Ingredients to the Blender

In this order (it helps blending):

1. Pour in the milk first
2. Add the vanilla ice cream scoops
3. Drop in 8–10 whole Oreos
4. Add the vanilla extract

Starting with liquid at the bottom prevents air pockets and ensures smooth blending.

Step 4: Blend to Perfection

• Start on low speed for 10 seconds, then increase to high.
• Blend for 20–40 seconds total until thick and creamy.
• If it’s too thick, add milk 1 tablespoon at a time.
• If it’s too thin, add an extra scoop of ice cream or a couple more Oreos.

Pro tip: Don’t over-blend! You want some tiny Oreo flecks, not a completely smooth shake.

Step 5: Assemble and Garnish

• Drizzle chocolate syrup inside the chilled glasses (optional).
• Pour the milkshake almost to the top.
• Add a big swirl of whipped cream.
• Sprinkle the reserved crushed Oreos on top.
• Insert a straw and an extra whole Oreo on the rim for that classic diner look.

Serve immediately and enjoy!

Tips for the Thickest, Creamiest Cookies and Cream Milkshake

1. Use full-fat ice cream – low-fat versions make runny shakes.
2. Less milk = thicker shake. Start with ¾ cup and adjust.
3. Freeze your Oreos for 10 minutes before blending – this creates better cookie chunks.
4. For an even thicker texture, freeze leftover milk in ice cube trays and use those instead of regular milk.
5. Use cold ingredients straight from the fridge/freezer.

Delicious Variations

• Double Chocolate Oreo Milkshake: Use chocolate ice cream instead of vanilla.
• Mint Cookies and Cream: Add ¼ tsp peppermint extract and use Mint Oreos.
• Boozy Version (21+): Add 1–2 oz Baileys Irish Cream or Kahlúa.
• Protein Cookies and Cream Shake: Add a scoop of vanilla protein powder and use milk of choice.
• Vegan Oreo Milkshake: Use vegan ice cream (like So Delicious or Ben & Jerry’s Non-Dairy) and oat/almond milk – regular Oreos are accidentally vegan!

How Many Calories in a Cookies and Cream Milkshake?

A typical homemade 16-oz Oreo milkshake has approximately 650–850 calories, depending on the ice cream brand and amount of milk used. Restaurant versions (like Steak ‘n Shake or Cook Out) often exceed 1000 calories.

Frequently Asked Questions

Q: Can I make this without a blender?
A: Yes! Soften the ice cream slightly, mash everything together with a fork or potato masher, then whisk vigorously.

Q: How do I make it thicker than soft serve?
A: Use only ½ cup milk and add an extra scoop of ice cream. Some people even add a frozen banana for natural thickness.

Q: Can I make it ahead of time?
A: Milkshakes are best fresh, but you can store in the freezer for up to 1 hour. Let it soften 5–10 minutes before serving.

Q: What’s the difference between Cookies and Cream and Oreo milkshake?
A: Nothing! “Cookies and Cream” is the generic name, while “Oreo milkshake” specifically uses Oreo cookies. Same delicious treat!

Final Thoughts

This Cookies and Cream Milkshake recipe is foolproof, customizable, and guaranteed to impress both kids and adults. With just four main ingredients and five minutes, you can enjoy a premium dessert that rivals any ice cream shop – all from the comfort of your kitchen.

Save this recipe because once your family tries it, they’ll be begging for it weekly!

Like this recipe? Pin it, share it, and tag your milkshake photos with #BytePointRecipes – we love seeing your creations!

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2 large
Keywords: cookies and cream milkshake, oreo milkshake recipe, best oreo shake, thick milkshake recipe, easy milkshake at home

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