Homemade Milkshake Singapore
Homemade Milkshake Singapore: Easy, Creamy & Cheaper Than Bubble Tea Shops (2025 Guide)
In a country where a large McDonald’s thick shake costs $5.50 and designer milkshakes at places like Benjamin Browns or The Daily Scoop easily hit $12–$18, making your own homemade milkshake in Singapore is one of the smartest (and tastiest) ways to save money while still indulging. Best part? You only need 4–5 ingredients and a blender — no fancy ice-cream parlour skills required.
Whether you’re craving a classic Vanilla Milkshake, an Instagram-worthy Milo Dinosaur Milkshake, Bandung Rose Milkshake, or a healthier Avocado Gula Melayu version, this ultimate 2025 guide shows you exactly how to make café-quality milkshakes at home for under $3 per huge serving.
Why Singaporeans Are Obsessed with Homemade Milkshakes Right Now
- Cheaper than hawker bubble tea (one homemade batch serves 4 pax at ~$1.50 each)
- Full control over sugar and calories — perfect for parents and fitness buffs
- Endless local flavours: Milo, Teh Tarik, Durian, Ondeh-Ondeh, Pulut Hitam
- No more queuing 20 minutes at LiHO or Playmade for an overpriced drink
- Great for stay-home gatherings, kids’ parties, or late-night Netflix sessions
Basic Equipment You Already Own in Your HDB Kitchen
- Any blender (NutriBullet, Philips, Tefal — even a $39 Shopee immersion blender works)
- Freezer (for ice cubes or frozen fruit)
- Tall glasses (bonus: freeze them for extra thickness)
- Reusable metal straws (eco-friendly and very aesthetic)
Pro tip: If you don’t have vanilla ice cream, just freeze full-fat milk in ice-cube trays overnight — works amazingly well!
Core Homemade Milkshake Formula (Works for 99% of Flavours)
- 4 large scoops vanilla ice cream (or 400–500 ml frozen milk cubes)
- 200–250 ml fresh milk (full cream = creamier, HL milk = lighter)
- 2–4 tbsp flavour base (Milo powder, Oreo crumbs, peanut butter, etc.)
- 1–2 tbsp sweetener (condensed milk, gula melayu, honey — adjust to taste)
- Handful of ice cubes (optional, for extra thickness)
- Whipped cream & toppings for that café finish
Blend 30–45 seconds until thick and creamy. Serve immediately!
Top 10 Crazy-Popular Homemade Milkshake Recipes in Singapore 2025
1. Classic Milo Dinosaur Milkshake (Most Requested!)
- 4 scoops vanilla ice cream
- 200 ml cold milk
- 5 heaped tbsp Milo powder
- 1 tbsp condensed milk
- Extra Milo powder + Pocky sticks on top
→ Tastes exactly like the $7 version at LAN shops, but costs $1.20
2. Bandung Rose Milkshake (Pretty in Pink)
- 4 scoops vanilla ice cream
- 180 ml fresh milk
- 60 ml rose syrup (buy the local Dragon brand)
- 1 tbsp evaporated milk or condensed milk
- Pink food colouring (optional)
→ Top with more rose syrup drizzle — perfect for TikTok
3. Avocado Gula Melayu Milkshake (Keto-Friendly Option)
- 1 ripe avocado (the $1.20 FairPrice ones)
- 300 ml unsweetened almond milk or HL milk
- 2–3 tbsp gula melayu (or sugar-free syrup)
- ½ tsp vanilla extract
- Pinch of salt
→ Creamy, filling, and actually good for you
4. Oreo Cookies & Cream Milkshake
- 4 scoops vanilla ice cream
- 200 ml milk
- 8 Oreo cookies (save 2 for topping)
- 1 tsp vanilla essence
→ Blend half the cookies, crush the rest on top with whipped cream
5. Durian Pengat Milkshake (Seasonal King)
- 200 g fresh durian flesh (D24 or Mao Shan Wang)
- 3 scoops vanilla ice cream
- 150 ml coconut milk
- 1 tbsp gula melayu
→ Warning: addictive and smells up the entire flat
6. Teh Tarik Milkshake
- 4 scoops vanilla ice cream
- 150 ml strong brewed black tea (cooled)
- 100 ml evaporated milk
- 3 tbsp condensed milk
- Dash of ground cardamom (optional)
→ Frothy, fragrant, and tastes like breakfast in a glass
7. Ondeh-Ondeh Milkshake (Viral 2024–2025)
- 4 scoops vanilla ice cream
- 200 ml coconut milk
- 3 tbsp gula melayu
- 2 pandan leaves (knotted, boiled in milk first)
- Desiccated coconut + gula melayu “explosion” on top
8. Matcha Azuki Red Bean Milkshake
- 4 scoops vanilla ice cream
- 200 ml milk
- 2 tsp premium matcha powder
- 3 tbsp sweet red bean paste
- Whipped cream + extra matcha dust
9. Horlicks Dinosaur Milkshake (Nostalgia Overload)
Same as Milo version but swap with Horlicks powder — surprisingly popular with aunties and uncles!
10. Peanut Butter Banana Protein Shake (Post-Gym)
- 2 frozen bananas
- 2 tbsp peanut butter
- 250 ml milk
- 1 scoop vanilla protein powder (optional)
- 1 tbsp honey
Where to Buy the Cheapest Ingredients in Singapore (2025 Prices)
- Vanilla ice cream: King’s 1.5L tub — $7.50 at Sheng Siong
- Milo 3-in-1 sachets (easier portioning) — $11.90 for 36 packs at FairPrice
- Rose syrup: Dragon brand 750 ml — $2.80 at wet markets
- Fresh durian: Geylang Serai seasonal stalls — $10–15/kg
- Oreo: RedMart 12-pack — $5.50 on sale
- Reusable metal straws: Shopee 4pcs set — $3.99
Pro Tips for Next-Level Homemade Milkshakes
- Freeze your glasses 15 minutes before serving — prevents melting
- Use chilled milk straight from fridge
- Blend on low speed first, then high — prevents blender blade cavitation
- Add liquid gradually; too much milk = watery sadness
- Malt powder (Horlicks/Ovaltine) adds depth even to non-Milo shakes
- For vegan version: coconut ice cream + oat milk works beautifully
Cost Breakdown: Homemade vs Café (Per Large 500 ml Serving)
| Item | Homemade Cost | Café Price (2025) |
|---|---|---|
| Milo Dinosaur | $1.30 | $7.50–$9.50 |
| Bandung Rose | $0.90 | $8–$12 |
| Oreo Milkshake | $1.80 | $11–$16 |
| Durian Milkshake | $4–$6 | $18–$28 |
You save $6–$20 every single time.
Final Verdict
Making homemade milkshakes in Singapore is no longer just a “kids’ activity” — it’s a legit money-saving hack that tastes better than 90% of the overpriced cafés in Orchard and Bugis.
With grocery prices stabilising in 2025 and blenders getting cheaper on Shopee/Lazada, there has never been a better time to ditch the queue and become your own barista.
Grab your blender tonight, try the Milo Dinosaur first (everyone’s gateway shake), and tag your creamy creations with #SingaporeHomemadeMilkshake. Your wallet — and your taste buds — will thank you.
For more budget food hacks and local recipes, check out bytepoint.site — your no-nonsense guide to eating well without breaking the bank in Singapore!