How to Make a Thick & Creamy Oreo Milkshake Without Ice Cream (2025 Recipe)

Craving that iconic cookies-and-cream Oreo milkshake but don’t have (or don’t want) ice cream in the house? You’re in the right place.

This no-ice-cream Oreo milkshake recipe delivers the same thick, rich, chocolate-cookie-loaded experience using simple pantry ingredients. It’s naturally egg-free, can be made vegan in 30 seconds, and tastes even better than many ice-cream versions.

Whether you’re lactose intolerant, cutting dairy, ran out of ice cream, or just want a lighter treat, this recipe has gone viral on TikTok and Pinterest for good reason: it works every single time.

Why This No-Ice-Cream Oreo Milkshake Actually Works

Traditional milkshakes rely on ice cream for creaminess and thickness. We’re replacing it with a clever combination of:

• Frozen banana (the secret MVP for natural creaminess)
• Greek yogurt or dairy-free yogurt (adds tang and body)
• Whole milk or plant-based milk (for smoothness)
• Extra Oreos blended in + crushed Oreos folded in (for texture)
• A touch of vanilla and sweetener

The result? A milkshake that’s thick enough to stand a spoon in, packed with real Oreo flavor, and only takes 5 minutes.

Ingredients (Serves 2 large or 3 medium milkshakes)

• 18–20 Oreo cookies (regular or Double Stuf – both work great)
• 2 large ripe bananas, sliced and frozen (peel before freezing!)
• 1 cup (240 ml) whole milk (or oat milk, almond milk, coconut milk for vegan)
• ¾ cup (180 g) plain Greek yogurt (full-fat is creamiest) OR dairy-free yogurt
• 2 tablespoons sweetened condensed milk OR maple syrup/honey (for extra richness)
• 1 teaspoon pure vanilla extract
• ⅛ teaspoon salt (brings out the chocolate flavor)
• Optional: ½ teaspoon instant coffee granules (deepens chocolate taste without coffee flavor)
• Whipped cream and extra crushed Oreos for topping

Pro tip: Use Double Stuf Oreos if you want an ultra-decadent shake. Use gluten-free Oreos for a GF version — they work perfectly.

Step-by-Step Instructions

1. Prep Your Bananas (Do This Ahead)
   Peel 2 ripe bananas, slice into coins, and freeze in a zip bag for at least 3 hours (overnight is best). This is non-negotiable for thickness.
2. Crush Extra Oreos for Texture
   Place 4 Oreos in a zip bag and gently crush with a rolling pin. You want chunks, not powder. Set aside — these go in at the end.
3. Load the Blender
   Add into a high-speed blender in this order (helps blending):

• Frozen banana slices
• 14–16 whole Oreos (yes, cream and all)
• Greek yogurt
• Milk
• Sweetened condensed milk (or syrup)
• Vanilla extract
• Salt + instant coffee (if using)

1. Blend Like a Pro
   Start on low, then ramp to high. Use the tamper if you have a Vitamix/Ninja. Blend 45–60 seconds until completely smooth and thick. It should look like soft-serve.
2. Add the Crunch
   Add the crushed Oreos from step 2. Pulse 3–4 times just to incorporate chunks — don’t overblend unless you want it completely smooth.
3. Taste & Adjust
   Too thick? Add a splash of milk. Want it sweeter? Drizzle in more maple syrup. Want it thicker? Toss in 2–3 ice cubes and blend again.
4. Serve Immediately
   Pour into chilled glasses. Top with whipped cream (canned works fine), an extra Oreo on the rim, and more crumbs.

Best Milk Substitutes Ranked (Tested by BytePoint)

1. Oat milk → creamiest plant-based option
2. Coconut milk (canned, full-fat) → tropical twist, insanely thick
3. Whole dairy milk → classic flavor
4. Almond milk → lighter but still good
5. Cashew milk → very neutral and smooth

Make It 100% Vegan

• Use gluten-free/vegan Oreos (most Oreos are accidentally vegan in 2025)
• Swap Greek yogurt for coconut or oat yogurt
• Use oat or almond milk
• Replace condensed milk with maple syrup or coconut condensed milk

Common Mistakes to Avoid

❌ Using unfrozen bananas → you’ll get a thin smoothie, not a milkshake
❌ Blending crushed Oreos too long → turns gray and gritty
❌ Skimping on Oreos → the cookie flavor gets lost
❌ Using low-fat yogurt → sacrifices thickness dramatically

Bonus Upgrades People Are Obsessed With in 2025

• Brownie Batter Oreo Milkshake: Add 1 tablespoon brownie batter (safe-to-eat or edible cookie dough)
• Mocha Oreo: 1 shot cooled espresso + extra coffee granules
• Peanut Butter Oreo: 2 tbsp peanut butter + crushed peanut butter cups on top
• Protein Oreo Shake: Add 1 scoop vanilla or chocolate protein powder + extra milk

Nutritional Info (per large shake, using whole milk & Greek yogurt)

• Calories: ~540 kcal
• Protein: 16 g
• Carbs: 78 g
• Fat: 20 g
• Sugar: 48 g (mostly from Oreos & banana)

Lower-calorie version: Use unsweetened almond milk + 0% Greek yogurt + sugar-free sweetener → drops to ~380 kcal.

Storage & Make-Ahead Tips

Milkshakes are best fresh, but you can:

• Freeze leftovers in popsicle molds → Oreo milkshake pops!
• Store blended base (before adding crushed Oreos) in fridge up to 24 hours. Re-blend with ice before serving.

Frequently Asked Questions

Q: Can I make this without banana?
A: Yes, but texture suffers. Substitute 1½ cups frozen coconut cream cubes or 2 cups dairy-free ice cream alternative.

Q: My blender isn’t powerful. What do I do?
A: Let frozen bananas thaw 5–10 minutes, add milk first, and blend in small batches.

Q: Can I use Oreo ice cream if I change my mind?
A: Of course — but now you know you don’t need it!

Final Thoughts

This no-ice-cream Oreo milkshake recipe has become a staple in thousands of kitchens (including ours at BytePoint.site) because it’s foolproof, customizable, and honestly tastes better than many fast-food versions.

The frozen banana + yogurt combo creates a velvety texture that ice cream struggles to beat, and you control exactly what goes in.

Save this page, bookmark it, screenshot it — whatever you do, make it tonight. Your taste buds (and your wallet) will thank you.

Like this recipe? Share it with a friend who’s always out of ice cream!
Tag us @BytePointSite when you make it — we love seeing your creations.

Originally published & tested November 2025 by the BytePoint Food Lab
https://bytepoint.site/oreo-milkshake-without-ice-cream

Happy blending! 🥤🍪